Big Green Egg Teak Butcher’s Block

Make sure you’re feeling strong: these Butcher’s Blocks are weighty. Available in two sizes, they’re made out of sustainable teak, and because of the character of the wood, no two will ever be quite alike.

The blocks are ideal for cutting and serving large joints of meat, thanks not only to their size but also the tapered drip channel, which allows you to syphon off and collect all those flavour-packed juices.

The Large: great design and functionality
The Large block boasts a drip channel to collect all those delicious meat juices to add to a sauce or gravy.

• Length: 50cm
• Width: 50cm
• Height: 8cm

The XL: a multi-purpose centrepiece
The impressive XL block offers a surprise extra level of functionality: flip it over and you’ll find a hollow cavity for resting and pulling meat.

• Length: 50cm
• Width: 50cm
• Height: 14cm

Care
Don't soak or submerge the cutting board in water. Scrape the cutting board down after each use. To sanitise the board, wipe it with hot water and an antibacterial spray. Cutting board surfaces need to be protected/moisturised with olive or vegetable oil, depending the frequency of use (every 4-8 weeks). This is the key to preserving colour.